Evelyn Cerrud

Chef, Baker, Financial Analyst, proud mom, and music lover — originally from Panama, now based in Ireland.
My journey started in finance, where I spent years helping banks and businesses make smart, data-driven decisions. But my heart has always belonged in the kitchen. I trained as a chef, specializing in pastry and baking, and found joy in creating desserts that blend precision, creativity, and passion.

Whether I’m perfecting a recipe or refining a business plan, I bring the same dedication, attention to detail, and love for continuous learning. Baking teaches patience and creativity; finance taught me structure and discipline — together, they’ve shaped how I approach everything I do.

If you’re looking for someone who mixes artistry with analytical thinking (and maybe the best cinnamon rolls you’ve ever had), I’d love to connect!